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Cinnamon Sugar Popcorn by @UpsideDownPear

We made this to take with us on the plane ride to San Diego. It’s about a four hour plane ride for us, so we definitely were going to need something to eat during our flight. You only get drinks and a super small bag of peanuts (or cookies). This was super easy to make and really portable. We just tossed it in a plastic zip top bag and packed it in our carry on.

Cinnamon Sugar Popcorn by @UpsideDownPear

This sweet popcorn would be perfect to sit down with during a movie after dinner. It’s got just enough sweetness to feel like a desert, but doesn’t go over the top. If you have any leftover cinnamon sugar, you can save it and add it to toast the next morning for breakfast.

Cinnamon Sugar Popcorn by @UpsideDownPear

I’m really looking forward to this vacation. It’s been just about a year since we’ve been in San Diego, and I love just watching the waves roll in. Not to mention all the delicious drinks that we’ll be having. It’s the one big vacation I take during the year, and it’s always a great time! There’s been rumblings that we might be changing the venue next year, but we’ll see where we end up. In the meantime, I’m going to enjoy the ocean air.

Cinnamon Sugar Popcorn

  Cinnamon Sugar Popcorn Recipe
 
Prep Time: 15 minutes   Total Time: 15 minutes
Makes: 32 cups
 
Ingredients:
6 tablespoons of coconut oil
1 cup of popcorn kernels
1 cup of granulated sugar
1 tablespoon of cinnamon
 
Directions:
1) Melt the coconut oil in a large pot over medium-high heat. It may be easiest to make this in two batches by cutting the ingredients in half.
2) Add in the popcorn and cook as directed.
3) Once the popcorn has finished popping, transfer to a large bowl that has a lid.
4) In a small bowl, mix the sugar and cinnamon together. Pour the cinnamon sugar over the popcorn and shake to coat evenly.

 

  © UPSIDE DOWN PEAR. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.   

 


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