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Chicken and Salsa

This is one of my all-time favorite dinners (and it’s not even Asian!). Mexican is near and dear to my heart, and I could eat this just about every day. Best part, it can be as simple as three ingredients, but it’s a bit better when you add a few others. Chicken and salsa is almost like nachos, but with a lot less work involved and a lot of flavor.

Chicken and Salsa

I’ve started going to yoga classes again (thanks first time student packages) so I’ve actually had less time at home during the week than I used to and by the time I get home I am starving! I made a big batch of these at the beginning of the week and have been enjoying it over a couple of days. When I’m in a rush, I skip the lettuce, but if you have the time the lettuce really does add a nice crunch.

Chicken and Salsa

You totally need to make this for dinner! I’m sure you’ll be just as hooked as I am after one bit. Is it wrong that I went through two bags of tortilla chips within about four days? Doesn’t matter…dinner’s ready in less than 30 minutes and that’s really what this is all about.

Chicken and Salsa

Chicken and Salsa

  Chicken and Salsa
 
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes
Makes: 6 servings
 
Ingredients:
2 pounds of chicken breast
4 cups of salsa
Tortilla chips
Lettuce
Shredded cheese
Sour cream
 
Directions:
1) Cube the chicken, and then cook in a large sauce pan on the stove.
2) Add in the salsa to the pan. You can always add more salsa if you want. Cook until most of the water is gone and the salsa has thickened.
3) One a plate, add some tortilla chips and top with lettuce and cheese. Add a couple scoops of the chicken and salsa and top with a bit more cheese and sour cream if desired. You'll probably need a few more tortilla chips while eating, so keep the bag nearby.

 

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