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Turkey and Stuffing Sandwich

Are you always wondering what to do to with all the leftovers? I know I’m always struggling with that. While I love turkey on Thanksgiving, there’s only so many times I can eat the same dish over and over again before it just becomes unappealing. Luckily, this year we got creative.

Turkey and Stuffing Sandwich

We used ciabatta bread for rolls, and actually had some leftover. After one look, I knew they’d be perfect for this sandwich! We toasted the bread up, and while that was toasting, heated the turkey and stuffing. We topped this off with a bit of this cranberry sauce (though I suspect gravy would work just as well) and dug in! It was one of the best sandwiches I’ve ever eaten.

Turkey and Stuffing Sandwich

I actually was inspired by Nordstrom’s café. They have a cranberry and turkey sandwich that my grandma swears reminds her of Thanksgiving. So, when I saw everything that we had leftover, I knew immediately that I needed to try and recreate it. This sandwich is the perfect way to combine all that we love about Thanksgiving, without the feeling of Thanksgiving overload!

Turkey and Stuffing Sandwich

  Turkey and Stuffing Sandwich
 
Prep Time: 5 mins Total Time: 5 mins
Makes: 1 sandwich
 
Ingredients:
1 ciabatta roll
Turkey
Stuffing
Cranberry Sauce (make your own with this recipe)
 
Directions:
1) Slice the ciabatta roll in half and toast.
2) While the bread is toasting, place the desired amount of turkey and stuffing on a small plate and heat in the microwave for 1-2 minutes. Cook time will vary based on your microwave.
3) When the bread is done, build the sandwich and top off with a bit of cranberry sauce.

 

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