Upside Down Pear, click for home.
FacebookTwitterRSS FeedPinterest

Almond Butter Banana Smoothie

So we’re moving this week and all I can think about are the boxes and boxes that are lining up in my apartment. It’s been a few of those days where you get in the groove of some project and forget about everything else…then once you stop you’re suddenly hungry. That’s when I pull out my handy blender and just throw things in it. Well, this smoothie came out of it, and I just needed to share it with you.

Almond Butter Banana Smoothie

This banana and almond butter smoothie isn’t thick by any standards, but it is quite filling. It’s super high in protein, has lots of calcium, and tastes delicious. I love the combination of almond butter, banana, and honey. You can totally switch out the almond butter for peanut butter. Both work very well for this smoothie.

Almond Butter Banana Smoothie

I tried to call this the “almost Elvis smoothie”, but that was vetoed. It’s probably for the best.   I think once things get settled down, I’ll make up a big batch of this and take it work for either breakfast or a snack. I can’t decide!

Almond Butter Banana Smoothie

  Almond Butter Banana Smoothie
 
Prep Time: 5 mins   Total Time: 5 mins
Makes: 2 servings
 
Ingredients:
2 ripe bananas
1/3 cup of almond butter
1 cup of almond milk
1/3 cup of greek yogurt
2 tablespoons of honey
 
Directions:
1) Put all ingredients in a blender and blend until smooth.
2) Pour into cups and drink!
* To make this vegan, substitute agave for the honey.

 

  © UPSIDE DOWN PEAR. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.   

 


AdmirorFrames 2.0, author/s Vasiljevski & Kekeljevic.
Want updates sent directly to your Inbox?

Subscribe by Email!