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 Chocolate Covered Pretzels

Have you ever been in a situation where you need to come up with a nice gift at the last minute? No? Oh….well then it must just be me. I feel as if I’m always looking for that last minute gift. A few years ago my mom decided to make chocolate covered pretzels for a family Christmas gift and they were a huge hit! They were so easy that I stole the idea and have made them for myself…I mean as gifts for friends.

Chocolate Covered PretzelsChocolate Covered Pretzels

I like to use a semi sweet chocolate instead of a milk chocolate for the base. To me, the milk chocolate is a little too sweet. You can leave it at just the chocolate, but I like to drizzle a little white chocolate on top. It makes it look just that bit more impressive. I also found these chopped mixed nuts and sliced almonds and thought that I needed some of those on these pretzels as well.

Chocolate Covered Pretzels

The quality of the chocolate and the pretzels are very important…though the chocolate is of course first priority. I recommend picking a brand of pretzels you trust and then picking a higher brand of chocolate, such as Ghirardelli or Bakers. I tried a lower quality one time thinking chocolate is chocolate…and they turned out just OK. It was the first time I had to take some pretzels home. Don’t make my mistake!

Chocolate Covered Pretzels

  Chocolate Covered Pretzels
Prep Time: 20 mins   Total Time: 20 mins
Makes: about 14 pretzels
14 pretzels
4 ounces of semi sweet chocolate
2 ounces of white chocolate
Chopped nuts
1) Place the chocolate in a microwave safe bowl. Microwave in 30 second batches until chocolate is melted. Be careful not to scorch the chocolate.
2) With a spoon, scoop the chocolate and coat the end of the pretzel.
3) Sprinkle the chopped nuts on top.
4) Heat up the white chocolate the same as before, and drizzle small amounts over the nuts.
5) Place pretzels in the refrigerator for about 10 minutes until the chocolate hardens.


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AdmirorFrames 2.0, author/s Vasiljevski & Kekeljevic.
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