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Chocolate Chip Cookie Sandwiches @UpsideDownPear

I was walking around the grocery store when I came across a frosting flavor of peanut butter cookie dough and knew immediately that I needed to get it and put it on something. I wasn’t sure yet, but initially I was thinking about a batch of cupcakes. Then as I was watching t.v. it came to me. Chocolate chip frosting sandwiches. That’s what I needed to make with this crazy new frosting.

Chocolate Chip Cookie Sandwiches @UpsideDownPear

I’ve been in the mood for chocolate chip cookies lately. Not sure why other than it’s been a really really long time since I’ve made just a plain batch of them. Then I amped them up by smearing some frosting between two and sticking them together. It was AWESOME and super fun to eat. Little cookie sandwiches. I really liked the frosting that I picked up at the store since it wasn’t too sweet. By itself the frosting is a little on the bland side, but after adding it to the cookies the flavor really stands out.

Chocolate Chip Cookie Sandwiches @UpsideDownPear

These are just a tad addicting, so after this frosting is finished I’ll probably try to stay away from the baking isle for a while. Otherwise we might have a freezer full of these and nothing else!  You can use your favorite chocolate chip cookie recipe for this.  The below recipe is what I used and it's from the back of the Kirkland semi-sweet chocolate chips bag.

Chocolate Chip Cookie Sandwiches

  Chocolate Chip Cookie Sandwiches
 
Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 45 minutes
Makes: 18 sandwiches
 
Ingredients:
1 and 1/2 sticks of unsalted butter, room temperature
1/2 cup of granulated sugar
1 cup of brown sugar
2 eggs, room temperature
1 tablespoon of vanilla
1 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of white whole wheat flour
2 cups of chocolate chips
1 can of frosting, I used Dollop's Peanut Butter Cookie Dough flavored frosting
 
Directions:
1) Preheat the oven to 350° and line a cookie sheet with a silicone mat.
2) Cream the butter and sugar together. Once it's fluffy, add in the eggs and vanilla.
3) Slowly add in the baking soda, salt, and flour. Combine until everything is just combined.
4) Fold in the chocolate chips and scoop dough onto the cookie sheet.
5) Bake for 10 minutes and let the cookies continue to cool on a wire rack.
6) When the cookies are cool, spread some frosting on the bottom of one and sandwich the second cookie on top. Enjoy!

 

  © UPSIDE DOWN PEAR. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.   

 


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