Can you tell that I love breakfast yet!?! Well…..I love breakfast for dinner at least. For some reason, at breakfast time I usually crave something like pizza or nachos or some other dinner-ish type of food. This week’s been all eggs and pancakes for dinner and I love it!!
I don’t think I’ve ever eaten so much pumpkin in my life as I have this fall, but that’s ok because it means we’re finally getting through some of the cans of pumpkin puree I bought last year in preparation for pies that never came about. And that’s a good thing because otherwise these pancakes may never have existed in my life, and I love these. We’ve had them about once a week for the past three weeks. It’s like pumpkin pie in pancake form!
I love topping these with just a bit of butter, a banana, and maple syrup! The salt from the butter really brings out the sweetness from the pancakes, and maple syrup is just a must. You could even top these with candied pecans if you had any. It would be like fall heaven…sigh now I wish I had some candied pecans handy. Go make these!! Right now! You have to enjoy fall while it lasts because before you know it winter will be here.