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Pumpkin Pancakes

Can you tell that I love breakfast yet!?! Well…..I love breakfast for dinner at least. For some reason, at breakfast time I usually crave something like pizza or nachos or some other dinner-ish type of food. This week’s been all eggs and pancakes for dinner and I love it!!

Pumpkin Pancakes

I don’t think I’ve ever eaten so much pumpkin in my life as I have this fall, but that’s ok because it means we’re finally getting through some of the cans of pumpkin puree I bought last year in preparation for pies that never came about. And that’s a good thing because otherwise these pancakes may never have existed in my life, and I love these. We’ve had them about once a week for the past three weeks. It’s like pumpkin pie in pancake form!

Pumpkin Pancakes

I love topping these with just a bit of butter, a banana, and maple syrup! The salt from the butter really brings out the sweetness from the pancakes, and maple syrup is just a must. You could even top these with candied pecans if you had any. It would be like fall heaven…sigh now I wish I had some candied pecans handy. Go make these!! Right now! You have to enjoy fall while it lasts because before you know it winter will be here.

Pumpkin Pancakes

Pumpkin Pancakes

  Pumpkin Pancakes
 
Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr 15
Makes: 8 panckaes
 
Ingredients:
1 cup of white whole wheat flour
1 tablespoon of sugar
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of pumpkin pie spice
2 teaspoons of cinnamon
1 cup of milk, we used almond milk
1 teaspoon of vanilla
1 egg
2 tablespoons of oil
1/2 cup of pumpkin puree
 
Directions:
1) In a medium sized mixing bowl, combine all the dry ingredients.
2) In a separate bowl, combine all the liquid ingredients including the egg and the pumpkin puree.
3) Carefully pour the liquid mixture into the dry ingredients and mix until all is combined. Be careful not to overmix. Some lumps are ok.
4) In a pan over medium heat, scoop out 1/4 cup of the batter and cook for about 3 minutes on each side. Top with maple syrup or other favorite options and enjoy!

 

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Crafty Allie

AdmirorFrames 2.0, author/s Vasiljevski & Kekeljevic.
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